ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.046
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 20.7
- Color
- 3.4
- Primary Fermentation (# of Days & Temp)
- 21 @ 64
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- see below
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: HopHed Summer Ale
Brewer: HopHed Brewhaus
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.18 gal
Estimated OG: 1.046 SG
Estimated Color: 3.4 SRM
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (Briess 2 Row) US (2.0 SRM) Grain 50.00 %
5.00 lb Wheat Malt, Bel (2.0 SRM) Grain 50.00 %
0.50 oz Magnum [13.40 %] (60 min) Hops 20.7 IBU
2.00 gm Grains of Paradise - crushed (Boil 5 min) Misc
3 pcs Fresh Lemon Peel (Boil 15.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 3.13 gal of water at 161.4 F 150.0 F
Use the rind of 3 large lemons. I cut and chopped the rind of the lemons right before I added them to the boil, trying to leave behind as much pith as possible and add as much of the rind as I possibly could. It was about 3 - 3.5 oz. I also cushed the grains of pradise right before it was added.
It has a crisp lemon tartness in the first couple of drinks with the GoP present underneath. Once you get a few sips into a pint though, your palate grows accustomed to the lemon tartness (which is probably equal to a typical Berliner Weiss) subsides a bit and the GoP becomes more present. This is a great quaffer to sip while sitting in your favorite outdoor spot on a hot day.
This was a huge hit this past weekend with the folks that come over and play in our poker game. They're almost all BMC drinkers, and they seemed happy to leave their BMC behind and head up to pull a pint of this.
View attachment summer ale.bsm
Recipe: HopHed Summer Ale
Brewer: HopHed Brewhaus
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.18 gal
Estimated OG: 1.046 SG
Estimated Color: 3.4 SRM
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (Briess 2 Row) US (2.0 SRM) Grain 50.00 %
5.00 lb Wheat Malt, Bel (2.0 SRM) Grain 50.00 %
0.50 oz Magnum [13.40 %] (60 min) Hops 20.7 IBU
2.00 gm Grains of Paradise - crushed (Boil 5 min) Misc
3 pcs Fresh Lemon Peel (Boil 15.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 3.13 gal of water at 161.4 F 150.0 F
Use the rind of 3 large lemons. I cut and chopped the rind of the lemons right before I added them to the boil, trying to leave behind as much pith as possible and add as much of the rind as I possibly could. It was about 3 - 3.5 oz. I also cushed the grains of pradise right before it was added.
It has a crisp lemon tartness in the first couple of drinks with the GoP present underneath. Once you get a few sips into a pint though, your palate grows accustomed to the lemon tartness (which is probably equal to a typical Berliner Weiss) subsides a bit and the GoP becomes more present. This is a great quaffer to sip while sitting in your favorite outdoor spot on a hot day.
This was a huge hit this past weekend with the folks that come over and play in our poker game. They're almost all BMC drinkers, and they seemed happy to leave their BMC behind and head up to pull a pint of this.
View attachment summer ale.bsm