McCall St. Brewer
Well-Known Member
The IPA recipe I have calls for making a hop tea and adding it to the beer after the blow-off stage is finished. What I am wondering is would it be best to add it to the primary as soon as fermentation calms down, or could I add it when I rack to the secondary?
Do many people use hop teas? Does it work well?
Do many people use hop teas? Does it work well?