Donasay said:
Hop shortage really, I just made an IPA with an OG of 1.65, it had:
1 oz Nugget at 90min
1 oz Nugget at 60min
1 oz Cascade at 30min
1 oz Cascade at 15min
1 oz Cascade at 5min
2 oz Cascade at flameout
And an additional 2 oz cascade dry hopped....
Unfortunately for me my brewing software doesn't let me input all of these hops so I couldn't figure out the IBUs for the thing without getting out the old sliderule and the formula....
Perhaps I should have saved some of the cascade I had stockpiled, as it is one of my favorite hops. I dread the upcoming day when I have to open my last one pound bag of EKG.
I can't wait to taste it it is going to be deliciously hoppy, but alas it still has a few weeks to age.
Let me know what to change or if this is close enough
Donasay
Brew Type: All Grain Date: 01/30/2008
Batch Size: 5.00 gal
Boil Volume: 6.66 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 % Equipment: My Brew Rig
Ingredients Amount Item Type % or IBU
13 lbs 3.2 oz Pale Malt (Rahr 2 Row) US (2.0 SRM) Grain 100.00 %
1.00 oz Nugget [13.00 %] (90 min) Hops 42.9 IBU
1.00 oz Nugget [13.00 %] (60 min) Hops 40.1 IBU
1.00 oz Cascade Pellet 5.1% [5.10 %] (30 min) Hops 12.1 IBU
1.00 oz Cascade Pellet 5.1% [5.10 %] (15 min) Hops 7.8 IBU
1.00 oz Cascade Pellet 5.1% [5.10 %] (5 min) Hops 3.1 IBU
1.00 oz Cascade Pellet 5.1% [5.10 %] (0 min) Hops -
Beer Profile Estimated Original Gravity: 1.072 SG (1.056-1.075 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.018 SG (1.010-1.018 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 4.7 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 106.1 IBU (40.0-65.0 IBU) Alpha Acid Units: 36.2 AAU
Estimated Alcohol by Volume: 6.99 % (5.50-7.50 %) Actual Alcohol by Volume: 0.65 %
Actual Calories: 43 cal/pint