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troutgod

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Jan 26, 2014
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I am going to attempt My first big IPA. I will be partial mashing and using DME. Plus a little milk sugar.
I Want to avoid an overly bitter beer so I am leaning toward later additions of hops. I have 3 oz of my homegrown casacade I want to use. I also have 1 oz of mosaic and 1 oz of Azaca (sp) to use in the boil. I also plan on dry hopping 1oz citra, 1oz mosaic and 1 oz azeca.
I don’t want to dry hop with the cascade. Was thinking about:
1 oz cascade 45 min
1 oz casacade 20 min
1 oz cascade plus the 1 oz mosaic and 1 oz azeca at 5 or 10 min or even at flame out.
Thoughts?
 
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