Andy_Burbank
Well-Known Member
I’m brewing an IPA with three hops on the hopping schedule. The first two are in pellet form & the last is a leaf.
The leaf and one other go in at 5 minutes to finish.
I wanted to make sure I did the next step correct. Should I strain the wert before putting it into the carboy, like I usually would? Or is it meant to have the leafy hops in there?
The leaf and one other go in at 5 minutes to finish.
I wanted to make sure I did the next step correct. Should I strain the wert before putting it into the carboy, like I usually would? Or is it meant to have the leafy hops in there?