Making a NEIPA and wanted to know how the hop schedule looks:
IBU (tinseth): 70.71
HOPS:
0.25 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 12.81
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 10 min, IBU: 12.39
1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 10 min, IBU: 12.39
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Boil for 10 min, IBU: 17.65
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 15.48
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 0 min
1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 0 min
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Boil for 0 min
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 0 min
2 oz - Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 4 days
2 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 4 days
2 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 4 days
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days
YEAST:
White Labs - London Ale Yeast WLP013
NOTES:
Add half during peak primary fermentation (about 4 or 5 days in) for 4 days. Rack to secondary with the rest of the hops for an additional 4 days. Bottle condition for 2 weeks, drink and enjoy! Drink young, drink cold.
IBU (tinseth): 70.71
HOPS:
0.25 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 12.81
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 10 min, IBU: 12.39
1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 10 min, IBU: 12.39
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Boil for 10 min, IBU: 17.65
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 15.48
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 0 min
1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 0 min
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Boil for 0 min
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 0 min
2 oz - Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 4 days
2 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 4 days
2 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 4 days
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days
YEAST:
White Labs - London Ale Yeast WLP013
NOTES:
Add half during peak primary fermentation (about 4 or 5 days in) for 4 days. Rack to secondary with the rest of the hops for an additional 4 days. Bottle condition for 2 weeks, drink and enjoy! Drink young, drink cold.