shauntraxler
Well-Known Member
Ok. So within the next week or so, I am going to be brewing a ridiculous IIPA using a bunch of hops I've never tried. Really, it's an experiment, and I doubt I'll learn much from it, but hey, I think trying strange things...
So here's what I've got in mind:
Partial-Mash
OG: 1.108
IBU: ~150
6 lbs 9.6 oz Pale Liquid Extract (8.0 SRM) Extract 42.17 %
3 lbs 4.8 oz Pale Liquid Extract [Boil for 15 min] Extract 21.09 %
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 12.78 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6.39 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.19 %
8.0 oz Victory Malt (25.0 SRM) Grain 3.19 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 3.19 %
4.0 oz Honey Malt (25.0 SRM) Grain 1.60 %
DRY HOPS:
----------------
1.00 oz Summit [15.00 %] (Dry Hop 7 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
1.00 oz Sorachi [12.00 %] (Dry Hop 7 days) Hops -
1.00 oz Sticklebract [13.50 %] (Dry Hop 7 days) Hops -
1.00 oz Citra [12.00 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
BOIL HOPS:
----------------
1.50 oz Simcoe [13.00 %] (60 min) Hops 31.6 IBU
1.50 oz Centennial [10.00 %] (60 min) Hops 23.6 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 21.3 IBU
1.00 oz Amarillo Gold [8.50 %] (40 min) Hops 12.3 IBU
0.50 oz Centennial [10.00 %] (35 min) Hops 6.9 IBU
0.50 oz Sticklebract [14.00 %] (30 min) Hops 8.9 IBU
0.50 oz Simcoe [13.00 %] (25 min) Hops 7.5 IBU
1.00 oz Summit [15.00 %] (20 min) Hops 15.0 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops 11.5 IBU
0.50 oz Sticklebract [13.50 %] (10 min) Hops 4.0 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 2.8 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
OTHER:
----------------
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 6.39 %
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Should be an interesting brew, yeah?
So here's what I've got in mind:
Partial-Mash
OG: 1.108
IBU: ~150
6 lbs 9.6 oz Pale Liquid Extract (8.0 SRM) Extract 42.17 %
3 lbs 4.8 oz Pale Liquid Extract [Boil for 15 min] Extract 21.09 %
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 12.78 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6.39 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.19 %
8.0 oz Victory Malt (25.0 SRM) Grain 3.19 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 3.19 %
4.0 oz Honey Malt (25.0 SRM) Grain 1.60 %
DRY HOPS:
----------------
1.00 oz Summit [15.00 %] (Dry Hop 7 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
1.00 oz Sorachi [12.00 %] (Dry Hop 7 days) Hops -
1.00 oz Sticklebract [13.50 %] (Dry Hop 7 days) Hops -
1.00 oz Citra [12.00 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
BOIL HOPS:
----------------
1.50 oz Simcoe [13.00 %] (60 min) Hops 31.6 IBU
1.50 oz Centennial [10.00 %] (60 min) Hops 23.6 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 21.3 IBU
1.00 oz Amarillo Gold [8.50 %] (40 min) Hops 12.3 IBU
0.50 oz Centennial [10.00 %] (35 min) Hops 6.9 IBU
0.50 oz Sticklebract [14.00 %] (30 min) Hops 8.9 IBU
0.50 oz Simcoe [13.00 %] (25 min) Hops 7.5 IBU
1.00 oz Summit [15.00 %] (20 min) Hops 15.0 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops 11.5 IBU
0.50 oz Sticklebract [13.50 %] (10 min) Hops 4.0 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 2.8 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
OTHER:
----------------
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 6.39 %
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Should be an interesting brew, yeah?