digdan
Well-Known Member
I sometimes feel bad for throwing out the bag that whole leaf hops come in because of the bright yellow dust, or "keef" found in it.
Is this crystally powder the power of the hops? Could I keef whole hops, and use the keef to achieve a different flavor... a less planty flavor? Specially if I got lots of high alpha hops... I would assume that keefing the hops would make them have less alphas.
For those who don't know what keefing is... its just a little box that sifts out smaller particles. Like a small contained sieve. Here is a link to some . The smaller parts are collected at the bottom and is called "Keef"
Is this crystally powder the power of the hops? Could I keef whole hops, and use the keef to achieve a different flavor... a less planty flavor? Specially if I got lots of high alpha hops... I would assume that keefing the hops would make them have less alphas.
For those who don't know what keefing is... its just a little box that sifts out smaller particles. Like a small contained sieve. Here is a link to some . The smaller parts are collected at the bottom and is called "Keef"