calpyro
Well-Known Member
There's a guy in my club who uses a stack of furnace filters bungee corded to a box fan to dry his hops. IIRC it takes him several days to dry his hops.
I've considered using my press (standing w/ big hydraulic cylinder) to "pelletize" hops. This would involve grinding them up and squeezing the water out of the pulp. I think a couple of machined aluminum plates would do the trick.
It seems to me that the primary drawback of fresh or frozen hops is the variation in moisture content. That will probably vary significantly from plant to plant and year to year.
It would be interesting to examine three brews: fresh hopped, slow (low temp) dried hops hopped and commercially dried hops hopped. Maybe I'll do that if I get a significant harvest this year.
The variation in moisture of wet hops is not too big of a deal. Just come up with the moisture content of your hops. Weigh a pound of your first hops wet and then dry them. Compare the to weights and there you go. That's what I did and I have found it pretty accurate.