SouthPhillyBr3w3r
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WY 1272 + WY 1968
- Yeast Starter
- Separate Stir Plates, DME 24 hr
- Additional Yeast or Yeast Starter
- US-05 Starter (as above) Pitched @ 5d
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.091
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 75
- IBU
- Tinseth = 118.75
- Color
- 11 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68'F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68'F
- Tasting Notes
- (STILL CONDITIONING)
This is an Imperial IPA recipe that I made. I buy hops by the pound, otherwise it would be really expensive. I will be cold crashing, fining with gelatin, and kegging it after secondary. I will update this with tasting notes once it is on tap.
FERMENTABLES
6.5# Pale Ale Malt
5.5# Locally Grown/Malted 2-Row Barley
1# Victory Malt
1# White Wheat Malt
0.5# Crystal 40L
0.5# Crystal 60L
0.25# CaraPils (Dextrine Malt)
0.5# Flaked Barley
1# Light DME
0.75# Caramelized Invert Syrup (Homemade)
HOPS
(FWH)
0.75 oz Chinook
0.5 oz Cascade
0.5 oz Centennial
(30 Min)
1.25 oz Cascade
1.5 oz Centennial
(10 Min)
1 oz Centennial
(Whirlpool)
2.0 oz Centennial
1.5 oz Cascade
0.25 Chinook
(Dry Hop @ High Krausen for Biotransformation)
2.5 oz Citra
1.5 oz Centennial
1 oz Cascade
OTHER
7 g Gypsum (added to boil)
1 ea Whirlfloc Tablet (10 min boil)
1 ea Knox Gelatin Powder Sachet (Cold Crash and Fine)
If you make this, Let me know what you think!
FERMENTABLES
6.5# Pale Ale Malt
5.5# Locally Grown/Malted 2-Row Barley
1# Victory Malt
1# White Wheat Malt
0.5# Crystal 40L
0.5# Crystal 60L
0.25# CaraPils (Dextrine Malt)
0.5# Flaked Barley
1# Light DME
0.75# Caramelized Invert Syrup (Homemade)
HOPS
(FWH)
0.75 oz Chinook
0.5 oz Cascade
0.5 oz Centennial
(30 Min)
1.25 oz Cascade
1.5 oz Centennial
(10 Min)
1 oz Centennial
(Whirlpool)
2.0 oz Centennial
1.5 oz Cascade
0.25 Chinook
(Dry Hop @ High Krausen for Biotransformation)
2.5 oz Citra
1.5 oz Centennial
1 oz Cascade
OTHER
7 g Gypsum (added to boil)
1 ea Whirlfloc Tablet (10 min boil)
1 ea Knox Gelatin Powder Sachet (Cold Crash and Fine)
If you make this, Let me know what you think!