American IPA Hop bill ipa

[paco313]

Planing on brewing an ipa this next week, what do you think of the recipe? Not sure about the recipe (5gal)

10 lb 2 row
2 lb flaked wheat
1 lb munich malt

Hop schedule:
1 oz colombus @60
.5 oz colombus @10
1 oz each mosaic, simcoe and citra @whirpool
.5 colombus @ whirpool

Dry hop
1 oz each mosaic citra simcoe after 5 days in primary
1 oz each mosaic citra simcoe 3 days in secondary

What can i expect, or what do you recomend to move, switch?

Expected og : 1.062 ibu: 67

 

[bigplunkett]

Hops look good what yeast?

 

[RevKev]

Why secondary?

 

[paco313]

Why secondary?

Cause I like to double dry hop no more than 3 days each dry hop without bag, my equipment is able to do this without oxidation risks. So I dry hop the first 3 oz in the 5th day of fermantation and the other 3 when its over in secondary, you should try it! What would you change in the recipe?

 

[paco313]

Cause I like to double dry hop no more than 3 days each dry hop without bag, my equipment is able to do this without oxidation risks. So I dry hop the first 3 oz in the 5th day of fermantation and the other 3 when its over in secondary, you should try it! What would you change in the recipe?

 

[paco313]

Im using safale 05

 

[oylerck]

You might be light in bjcp approved color, but the recipe looks good. I just did 2 lbs Munich in mine and it was still too light.

If you aren't shipping away to a competition then do what you would like.