ILMSTMF
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- Joined
- Jan 17, 2014
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Stepping up to BIAB and my kit from Wilser includes a hop bag. Until now, I've thrown the hops directly into the kettle during boil. Dry hopping, pellets have been tossed into fermenter.
I'm not opposed to continuing this method. However, do I stand to LOSE anything from using the hop sock? I understand it will make cleanup a bit easier. Are there disadvantages to using it versus just throwing hops in loose? Thanks!
I'm not opposed to continuing this method. However, do I stand to LOSE anything from using the hop sock? I understand it will make cleanup a bit easier. Are there disadvantages to using it versus just throwing hops in loose? Thanks!