Biergarden
Well-Known Member
Here's one I put together to see how it might come out. I'm always apprehensive with new beer designs, but this one especially because I want to add honey to the fermentation.
Before I've added it to the boil and most all the honey flavor was gone afterwards, so this time I'll try to pasteurize it and add it to high krausen.
In any case, I'd like to hear from someone who's done it this way before and has input. Here's the recipe for 12 gallons:
5 lbs Pale Malt (2 Row) US (2.0 SRM)
4 lbs White Wheat Malt (2.4 SRM)
2 lbs Aromatic Malt (26.0 SRM)
1.50 oz Spalter [4.50 %] - Boil 60.0 min/FWH
1.0 pkg Hefeweizen Ale (White Labs #WLP300)
5 lbs Honey Pasteurized and added to the fermenter at high krausen
Before I've added it to the boil and most all the honey flavor was gone afterwards, so this time I'll try to pasteurize it and add it to high krausen.
In any case, I'd like to hear from someone who's done it this way before and has input. Here's the recipe for 12 gallons:
5 lbs Pale Malt (2 Row) US (2.0 SRM)
4 lbs White Wheat Malt (2.4 SRM)
2 lbs Aromatic Malt (26.0 SRM)
1.50 oz Spalter [4.50 %] - Boil 60.0 min/FWH
1.0 pkg Hefeweizen Ale (White Labs #WLP300)
5 lbs Honey Pasteurized and added to the fermenter at high krausen