bjl110
Well-Known Member
Wanted to report that I made a batch of this for my sis in law's wedding in May (along with Centennial blond and my house pale) and it was a big hit. I used blood oranges instead of regular ones. The honey/tart orange was a very nice interplay, but I think I'll either use less oranges or more honey malt (or both) next time. The sweetness didn't really start shining until just recently. You could tell it was there, but it was covered by the tarter oranges. Great stuff!