jzech79
Member
I brewed a wheat beer yesterday. Ingredients are:
6lbs wheat LME
2lbs Clover Honey
1oz Cascade
1oz Hallertau
1/2oz Lemon Peel
Safeale S-33
60 minute boil, Cascade at 0 Minuetes, Honey at 30 minutes, Lemon Peel at 50 minutes and Hallertau at 57 minutes.
My goal is to have a slightly sweet yet crisp summer taste. I plan on primarying for 2 weeks, bottling and condition for additional 2 weeks. It is fermenting pretty well this mornng, a lot more action than non honey brews. Fermenting at 73 degrees. My issue is that while brewing, my 3 year old broke my hydrometer so I have no way to know my gravities. Does anyone have any idea what I can expect? This is my third batch ever. My first 2 have been can kits. This recipe is straight from my head. Thanks for your help.
6lbs wheat LME
2lbs Clover Honey
1oz Cascade
1oz Hallertau
1/2oz Lemon Peel
Safeale S-33
60 minute boil, Cascade at 0 Minuetes, Honey at 30 minutes, Lemon Peel at 50 minutes and Hallertau at 57 minutes.
My goal is to have a slightly sweet yet crisp summer taste. I plan on primarying for 2 weeks, bottling and condition for additional 2 weeks. It is fermenting pretty well this mornng, a lot more action than non honey brews. Fermenting at 73 degrees. My issue is that while brewing, my 3 year old broke my hydrometer so I have no way to know my gravities. Does anyone have any idea what I can expect? This is my third batch ever. My first 2 have been can kits. This recipe is straight from my head. Thanks for your help.