teknovision
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- Joined
- May 30, 2014
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Hi all,
My first post please be gentle.. :fro:
I am brewing 20 litres of honey beer with 1kg honey at boil and 1kg honey pasteurised at kraken. Now beer is ready for bottling but as i have so much honey, do i need to take this into consideration when priming or just do as calculator suggests?
I use the following calculator:
http://www.northernbrewer.com/priming-sugar-calculator/
Any help is muchly appreciated!
P
My first post please be gentle.. :fro:
I am brewing 20 litres of honey beer with 1kg honey at boil and 1kg honey pasteurised at kraken. Now beer is ready for bottling but as i have so much honey, do i need to take this into consideration when priming or just do as calculator suggests?
I use the following calculator:
http://www.northernbrewer.com/priming-sugar-calculator/
Any help is muchly appreciated!
P