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So I've been thinking if making my mash paddle. The ol plastic spoon sucks. Can I use a reg 2 by 4? Prolly a stupid question. If not what kinda wood should I use? Thx everyone for the answers. Cheers everyone
 
So I've been thinking if making my mash paddle. The ol plastic spoon sucks. Can I use a reg 2 by 4? Prolly a stupid question. If not what kinda wood should I use? Thx everyone for the answers. Cheers everyone

I used a 1x4 maple, but I'm sure a 2x4 will work, also oak.

you want to use a hardwood, and I wouldn't use pressure-treated.
 
Construction lumber is made of pine. It is a softwood with a very loose grain. It does not do well when it gets wet repeatedly. That's why they use green-treat lumber in exposed places and you certainly don't want to use that in your beer! Your time would be better spent on a nice piece of hardwood. Your local lowes or home depot should have 1x4 pieces of various hardwood (maple, oak, walnut) in 3 or 4 foot pieces that are reasonably priced. They have nicer grain and will last a long time. Once you make the paddle finish it with some mineral oil or butchers block oil (some skip this step) and let it dry before you brew. I usually oil mine after the brew day is over so it is ready for the next time.

Good luck!
 
Just finished mine. Hard maple with no finish.

IMG_5138 (533x800).jpg
 
made mine a while ago. pretty fun little project.
I've since added volume marks so I can use it to measure volume in my kettles as well.
306637_10151279115487139_941273121_n.jpg
 
bierandbikes said:
BRplatz, did you just use a torch to "toast" your paddle? Looks nice.

Yup I just have a MAPP/Propane torch and just tried to burn the insides enough to be black, trying to avoid the outside, then sanded it back down.

40, 120, then 240 grit. Might do more but I think it's plenty smooth
 
Please report back after using your paddle. I've noticed that if I don't oil mine, or if its been a while, the grain will swell a bit. I'm curious if the torched spots will be more sealed. I may just make another paddle and give it a light toasting with the torch and then sand it and see how it works.
 
Will do, my next brew is an imperial stout so if a little smoked oak flavor is imparted I won't mind haha
 
New mini mash paddle for one gallon batches.

View attachment 115863
henceforth when brewing, i command thee to play clutch (or some other suitably rocking tunes) at full volume while air-guitaring on your mash paddle between stirs. post pictures of aforementioned rockingoutness on this forum and reap the praise.

you're welcome.
 
I went against-the-grain, if you will. I made a paddle out oak and it worked as good as you'd expect. Then I spent 10 bucks on a huge-*ss stainless steel whisk/whip at the local restaurant store. Works awesome. It would not work awesome on larger than 5 gallon batches, but for what I do, it does a way better job.
 
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