I just finished brewing my first kit. My question is, when it comes time to bottle, im aware i need to leave the bottles at room temp for a few weeks to allow to carb. After carb, what are my options for storage? I currently do not have a secondary fridge and my wife will ultimately only allow me to keep maybe 12 beers in the our fridge. My unfinished basement runs as low as 55 f in the winter and up to 65 in the summer. Shelf life in home brewing has me confused. Ive read many conflicting opinions. Any help appreciative.
Thanks

Thanks

