2 quick questions:
I've lucked out on my 5 or 6 batches so far and not had any bomb bottles, but what is the best way to calculate how much sugar to use for bottle conditioning/carbing my beer? I know beer smith helps with this, but you need to give a desired level of CO2. I do gluten free brewing, so that adds to the complexity of this question..
My other question is regarding filtration. I've done a blueberry beer with pie filling during the boil and while it came out great, way too many little blueberry bits and pieces got into the bottles despite using a secondary fermentation and letting the bottling bucket settle for a day. I just brewed a pumpkin ale and noticed going into the primary that a lot of little puree pieces made the journey too. Any suggestions on how to filter these out when going into the bottling stage? I thought I read somewhere that there is an additive that will cause the particles to flock together and drop out...
I've lucked out on my 5 or 6 batches so far and not had any bomb bottles, but what is the best way to calculate how much sugar to use for bottle conditioning/carbing my beer? I know beer smith helps with this, but you need to give a desired level of CO2. I do gluten free brewing, so that adds to the complexity of this question..
My other question is regarding filtration. I've done a blueberry beer with pie filling during the boil and while it came out great, way too many little blueberry bits and pieces got into the bottles despite using a secondary fermentation and letting the bottling bucket settle for a day. I just brewed a pumpkin ale and noticed going into the primary that a lot of little puree pieces made the journey too. Any suggestions on how to filter these out when going into the bottling stage? I thought I read somewhere that there is an additive that will cause the particles to flock together and drop out...