Hey Folks
Ok this is a question that has kinda bugged me for a bit ,,
how come commercial beer has no yeast deposit at end of bottle and homebrew does ?
Is there anything that we as homebrewers can do during the process to not have yeast deposit ?
,,, Im thinking no ,but maybe there is i havent a clue ,,,
is there something that the large beer companies do that we cant do ?
i have heard that in Canada some of the brew companies spray a sugar solution into the bottles before botteling ?
hope somebody can answer these questions for me
cheers
Ok this is a question that has kinda bugged me for a bit ,,
how come commercial beer has no yeast deposit at end of bottle and homebrew does ?
Is there anything that we as homebrewers can do during the process to not have yeast deposit ?
,,, Im thinking no ,but maybe there is i havent a clue ,,,
is there something that the large beer companies do that we cant do ?
i have heard that in Canada some of the brew companies spray a sugar solution into the bottles before botteling ?
hope somebody can answer these questions for me
cheers