Carlscan26
Well-Known Member
That was the bottle - I didn't know they dipped theirs in wax too.
you should try Ovila from Sierra, but then again I was a Chico local for 8 years, so all of it is great.
marcb said:Had one last night! It's a good beer, St. Bernardus ABT 12 is my goto in the Belgian Dark Strong style.... at least when I can't get my hands on a Westvleteran 12!
fastev said:Getting ready for a brew day Sunday but these stupid beers keep letting in the way...
fastev said:Who's gonna be there tomorrow morning? I should bring a westy over if a 375 will stretch...
marcb said:You, me and the Rickster...
fastev said:Cool. That's all you get then. Rick and I will split the other 300.
jhalloran said:Holy hell ... eight gallon starter. That's incredible.
marcb said:More pics
Carlscan26 said:So did you add a 5th vessel as a HLT/HEX supply?
marcb said:Yes sir. The recirculating line from the tankless had too much pressure so I needed to add a reservoir, since I added the reservoir the hex system works great!
Carlscan26 said:Cool! Can't his handle two HEX coils at the same time so you can still double batch?
SteveHeff said:Wow. I just went through this whole thread. Pretty amazing for a guy who wants to make beer out of his house. I wish you the best of luck. Please keep posting on the thread, I would love to see anything new that gets added, or changes that you make.
Francus said:I am curious how the HLT/HEX works exactly. Are you pumping wort from the mash tun through the Renai then to the reservoir then back to the mash tun? Or are you recirculating water in the HLT reservoir through the Renai and using a HERMS in the reservoir to stabilize the mash tun temp?
Or something even more exciting and costly and having lots of stainless![]()