marcb
Well-Known Member
Boar Beer said:Nice build
are you going to control Fermentation temperature or just
pick your yeast and let it go.
Will end up controlling temp, lets call that phase 1.5 : ) right now the garage sits right at 70-72 on a 95 degree day without the AC running. If I can keep the whole garage at 65 and control a heater per ferm most of my brews would be very happy. I need to vent the cold room AC heat out of the room though as that will raise the temp in the whole garage to about 80 when running 24/7.