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Finished this up, just before New years.
With a compact rig like the GF, I was able to splash out a little and turn it into a space for chilling out, rather than a brewery space.

My friends have an almost identical garage space, and they've turned commercial, and now its filled with sour beer barrels hahaha.

The two fridges are a ferm fridge and cold conditioning fridge.
tardis is a kegerator, then the storage area (i'm till bringing stuff out slowly but surely.)

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I like how your system is actually incorporated into the bar. I don't think I've ever seen one quite like this; you can literally bartend and brew at the same time. "would you like a refill, hold on a sec I just need to stir the mash" Beautifully done sir!
 
stee6043, that is a super sexy and classy setup! Definitely one of the best I've seen. Gotta post mine soon, but waiting on two more Chronicals to get here first.
 
Well this is my setup. I run two 2 vessel systems. 20gal a turn. 200k BTU burners. 800cfm exhaust and 400 cfm fresh air make up.

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This is the barrel aging area and the Kezzer with 10 taps and a TV with a rasberrypi running the tap list.

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