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Home Brew Fermentation Cooler Bag

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an123

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Just purchased a Home Brew Fermentation Cooler Bag. Has anyone here ever used one of these. I am just getting set up for all grain brewing. Didn't want to spend the money on a refrigerator for it. Maybe in the future I will but wanting to know if what I bought will actually work.
 
not sure. There is one particular brand that is highly rated, though I forget the name now. Purchase hindsight is always 20/20.
 
I have two of the Cool Brewing fermentation bags. They work very well at keeping fermentation temps down.
 
I have never used one, but there are many options out there regarding fermentation temp control. if I didn't have an awesome basement (see "It's a secret!!") hole temp of 50F or a keezer, I would be looking at other options myself. let us know how well it works for you!
 
Do you add ice bottles to it periodically throughout the fermentation process?
 
Yes, I use frozen 2 liter soda bottles and swap them out every 24 hours as needed.
 
How many of those bottles do you put in the bag to. Hold temperature.?
 
What temp were you holding? And how many bottles were you keeping in there ?
 
I'm currently fermenting a Rogue Dead Guy in a Cool-Brewing bag.

It needs to ferment at 60 degrees and ambient temps are in the low to mid 70s in my house

I'm using a water bath and dropping 3 small water bottles twice a day. It's a doing a great job.

I placed the cooler bag in a rope-handled bucket to keep the stress on the bag down and a container in case of a leak. It ended up leaking, but I contacted customer service and got a quick reply. There are sending a replacement and letting me keep the original bag. I'm very pleased with that interaction and the performance of the bag (despite the leak)
 
I went with the frozen two liters. 4 of them keep the temp around 65 all day
 
I just bottled an IPA that I cold crashed in this bag.
The cooler bag and IPA were in a room whose ambient temperature was 52 degrees.
I had six two liter frozen water bottles that I would swap out periodically to keep them good and frozen.
When I racked the beer to a bottling bucket it measured 36.5 degrees and was quite clear.
 
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