- Recipe Type
- All Grain
- Yeast
- WLP 001
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.070
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 26
- Color
- 17.7
- Primary Fermentation (# of Days & Temp)
- 28 days, 65F
- Tasting Notes
- Spice in the nose, pumpkin in the mouth with a small spice kick at the end.
Hey all,
Just sharing a nice pumpkin ale recipe that I just kegged.
Enjoy!
Recipe Specifications
--------------------------
Boil Size: 7.55 gal
Post Boil Volume: 6.05 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.53 gal
Estimated OG: 1.063 SG
Estimated Color: 17.7 SRM
Estimated IBU: 25.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3 lbs 8.0 oz Pumpkin (3.0 SRM) Adjunct 1 20.0 %
1 lbs Rice Hulls (0.0 SRM) Adjunct 2 5.7 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 45.7 %
2 lbs 4.0 oz Biscuit Malt (23.0 SRM) Grain 4 12.9 %
2 lbs 4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 12.9 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 6 2.9 %
1.75 oz Fuggle [4.50 %] - Boil 60.0 min Hop 7 25.9 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
2.00 tsp Pumpkin Spice (Boil 0 mins) Spice 9 -
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 10 -
Mash at 152.0F for 60 min, ferment for 28 days at 65.0F
Notes:
Additional 2 tsp of Pumpkin Spice added after Primary
------
Just sharing a nice pumpkin ale recipe that I just kegged.
Enjoy!
Recipe Specifications
--------------------------
Boil Size: 7.55 gal
Post Boil Volume: 6.05 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.53 gal
Estimated OG: 1.063 SG
Estimated Color: 17.7 SRM
Estimated IBU: 25.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3 lbs 8.0 oz Pumpkin (3.0 SRM) Adjunct 1 20.0 %
1 lbs Rice Hulls (0.0 SRM) Adjunct 2 5.7 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 45.7 %
2 lbs 4.0 oz Biscuit Malt (23.0 SRM) Grain 4 12.9 %
2 lbs 4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 12.9 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 6 2.9 %
1.75 oz Fuggle [4.50 %] - Boil 60.0 min Hop 7 25.9 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
2.00 tsp Pumpkin Spice (Boil 0 mins) Spice 9 -
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 10 -
Mash at 152.0F for 60 min, ferment for 28 days at 65.0F
Notes:
Additional 2 tsp of Pumpkin Spice added after Primary
------