SailorJerry
Well-Known Member
Hey everyone
I'm trying to think or come up with some kind of recipe that would make a good beer for late fall and early winter. Something lighter than a winter beer, but still with warm flavor, maybe with nutmeg and cinnamon. Just curious what everyone thinks, any and all input would be greatly appreciated because I would HATE to ruin a whole batch!
I've heard that when using any sort of spices, a little goes a long way, so I will definitely be keeping that in mind!
I'm trying to think or come up with some kind of recipe that would make a good beer for late fall and early winter. Something lighter than a winter beer, but still with warm flavor, maybe with nutmeg and cinnamon. Just curious what everyone thinks, any and all input would be greatly appreciated because I would HATE to ruin a whole batch!
I've heard that when using any sort of spices, a little goes a long way, so I will definitely be keeping that in mind!