ManWithNoName
Member
I'm fairly new to homebrewing (just made my 4th batch yesterday). My wife and I recently had our first child (a boy) and I knew that my going out days are pretty much done for. Instead, we've invested in kegging equipment and a keezer, so everything is coming up Milhouse.
On-tap right now: Honey Blonde Ale
In the secondary: An Old Speckled Hen knock-off
Fermenting: A Kolsch
On-tap right now: Honey Blonde Ale
In the secondary: An Old Speckled Hen knock-off
Fermenting: A Kolsch