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Hoegaarden White Ale

Thread starter chefesito
Start date Oct 13, 2012

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chefesito

Member

Oct 13, 2012

I posted about the Hoegaarden that I brewed a couple of weeks ago being very actively fermenting. After I transferred the brew to my carboy, I am having the exact opposite happening. There seems no be no activity at all. It's been in the carboy for about a week, but nothing seems to be happening. Any thoughts about this...is it dead? Will it be ok when I add the malt and bottle it?
Thanks, Jim S