timcadieux
Well-Known Member
I'm planning to make this recipe 'http://www.ibrew.com.sg/Hoegaarden%20Recipe.asp' but I was wondering in anyone knew how many oranges could be required for 20g of peels.
Hoegaarden Clone
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Scottanooga
Well-Known Member
If you have a local homebrew store, try to find Bitter Orange Peel. It's not quite the same as a regular, grocery store orange.
You only want the zest, leaving the "white" pith on the orange....that's about 3/4 of an ounce..I'm only guessing but 6-12 seems reasonable. In my wit I used sweet dried orange that I got from the LHBS.
