Oaky
Well-Known Member
Ok.. I scoured the forums... and I've seen just about all kinds of recipes being made from tomato to jellies... But nothing with orange juice.
Is the acidity too strong to allow fermentation? would it just taste rank?
Since hard limonade can be done, I have to think that OJ could also be turned into a drink.. I imagine cointreau and all that started that way.
So.. anyone know anything about this? Anyone willing to try it and compare notes? ;-)
Is the acidity too strong to allow fermentation? would it just taste rank?
Since hard limonade can be done, I have to think that OJ could also be turned into a drink.. I imagine cointreau and all that started that way.
So.. anyone know anything about this? Anyone willing to try it and compare notes? ;-)