rockydog101
Well-Known Member
- Joined
- Feb 11, 2015
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Hi all,
Brewed first extract beer (BB Weizenbeer) last night. It's a "5 gallon batch." Put about 2.5 gallons in the kettle, followed directions (basically added 6.6 pounds of extract syrup and hops over a certain period of time.) Then poured it all into a 6.5 gallon carboy. I added about 2.1 to 2.2 gallons of water. Checked my OG, and it seemed to be around 1.047 which was my target.
My question is what is the best way to check an OG when your pouring all of this mess into a 6.5 gallon carboy? I tied two strings (one being a backup) onto my hydrometer and put it in the wort in the carboy, so I could pull the hydrometer back out. It made it somewhat difficult to get a reading, especially because there was some foam on the surface of the wort.
I'm just worried it wasn't read accurately because I still had slightly less than a quarter of a gallon remaining from the 5 gallons of water I bought. But I know that a 5 gallon batch isn't exactly 5 gallons, too.
Thank you
Brewed first extract beer (BB Weizenbeer) last night. It's a "5 gallon batch." Put about 2.5 gallons in the kettle, followed directions (basically added 6.6 pounds of extract syrup and hops over a certain period of time.) Then poured it all into a 6.5 gallon carboy. I added about 2.1 to 2.2 gallons of water. Checked my OG, and it seemed to be around 1.047 which was my target.
My question is what is the best way to check an OG when your pouring all of this mess into a 6.5 gallon carboy? I tied two strings (one being a backup) onto my hydrometer and put it in the wort in the carboy, so I could pull the hydrometer back out. It made it somewhat difficult to get a reading, especially because there was some foam on the surface of the wort.
I'm just worried it wasn't read accurately because I still had slightly less than a quarter of a gallon remaining from the 5 gallons of water I bought. But I know that a 5 gallon batch isn't exactly 5 gallons, too.
Thank you