Hippity Hoppity IPA - Thoughts?

[PaulStat]

First time trying to make up my own recipe, driven by a need to use up some bits and bobs. Could I have some feedback? This sound ok?

23L Batch
1.050 OG Estimate
56.5 IBU

Amount Item Type % or IBU
4660.00 gm Pale Malt, Maris Otter (3.0 SRM) Grain 95.59 %
140.00 gm Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.87 %
45.00 gm Wheat Malt, Bel (2.0 SRM) Grain 0.92 %
30.00 gm Roasted Barley (300.0 SRM) Grain 0.62 %
25.00 gm Goldings, East Kent [4.50 %] (90 min) Hops 11.8 IBU
30.00 gm Bramling Cross [5.50 %] (90 min) Hops 17.2 IBU
10.00 gm Target [9.60 %] (90 min) Hops 10.0 IBU
20.00 gm Fuggles [4.80 %] (90 min) Hops 10.0 IBU
28.00 gm Bramling Cross [5.50 %] (15 min) Hops 7.5 IBU

Cheers,
Paul

 

[PaulStat]

Anyone have any ideas?

 

[ajf]

Looks like a tasty way to use up the odds and ends.
I would drop the Roasted Barley (but that's just because I don't like the taste in a Pale Ale) and add the EKG (or half of them) at flame out instead of at 90 minutes to increase the hop flavor/aroma at the expense of bittering.

-a.