Beerologist
Well-Known Member
I could care less about how it’s allocated, but considering that people regularly ignore requests for people to not arrive early (at many breweries) I think one solution would be to just not sell the allocated beers at anyone in line more than 30 minutes prior to opening. Stamp people’s hands as they line up and then just don’t sell to anyone with a stamped hand.I've always hoped to hear about a brewery just walking past the first x number of people who lined up earlier than they were asked to and allowing the people that showed up at a reasonable time to go in first. A brewery with as much clout and adoration as Hill Farm could easily get away with this and avoid backlash. Or better yet, just spread out the daily allocation of Ann randomly throughout the day.
I assume that would solve people lining up too early but most likely something else even more annoying would start occurring.