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I want to say Arthur was bottled (and brewed) first and Anna second but facts would change that argument in a hurry. First trip in later 2010 was strictly growlers though - not sure if anything was bottled at that time or if they had just run out. I remember driving for what seemed like forever and chatting for a good 30 minutes with Phil and Shaun while maybe 3 more people visited the brewery in that span of time.

IIRC Art B1 hit Blind Tiger around the same time (or even before) it got bottled. Wish I had the foresight back then to grab more than one but I was far more of a hophead back them and was more than happy to empty the remainder of my wallet on growlers of Double Galaxy.

Had Flora on tap a few times in NYC in April of 2011.
 
All this nostalgia has me thinking of the cash-only days and the amount of planning / forced self-control that drove...
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All this nostalgia has me thinking of the cash-only days and the amount of planning / forced self-control that drove...
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The last time there was one of those, I was absolutely ******* terrified on the drive up. I had a least a grand in cash and figured if I got pulled over I'd wind up being a victim of civil forfeiture with the cops seizing the money and claiming it was for buying drugs.
 
Bottle Release For The Week Of May 18, 2016
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WOL+Anchorage+Mandarina+sm.jpg


On Weds., May 18, we will release Works of Love: Anchorage Brewing

Each 750ml bottles is $30 with a limit of 2 bottles per person.

When our dear friend Gabe Fletcher from Anchorage Brewing visited us last September, we brewed two beers; this is the result of the second brewday.

Brewed with malted barley, organic oats, wheat and organic buckwheat, this beer was fermented in oak foudres, aged in wine barrels and dry-hopped with Mandarina Bavaria hops.
 
Bottle Release For The Week Of May 18, 2016
transparent.png

WOL+Anchorage+Mandarina+sm.jpg


On Weds., May 18, we will release Works of Love: Anchorage Brewing

Each 750ml bottles is $30 with a limit of 2 bottles per person.

When our dear friend Gabe Fletcher from Anchorage Brewing visited us last September, we brewed two beers; this is the result of the second brewday.

Brewed with malted barley, organic oats, wheat and organic buckwheat, this beer was fermented in oak foudres, aged in wine barrels and dry-hopped with Mandarina Bavaria hops.

Sounds hella tasty
 
every bottle I bought in 2011 and 2012 I wrote the month and year on them that I got them. still have few left of various Saisons...
 
Glad to see food trucks back...any chance Miso Hungry will make another appearance? Ramen and Song of Joy on the deck were life changing last Labor Day Weekend.

Two and a half hour wait never felt so good! Looking forward to tacos though...

They're booked a few weeks too. Don't you worry
 

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