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Do the dry hopped arthur bottles look any different from reg? does it say styrian golding on the label or something?
 
It also says traditional opposed to rustic on the front of the label.

Regular Arthur labels say that now too. Subtle changes were made to a few labels in the past few months. Anna now says "a Vermont honey ale" or something like that.
 
Blending Ann with Flora, 'tis hard to beat. I think time is going to treat this one well too.
I agree on the time aspect. Opened one on Friday and wasn't overly impressed. Needs time to meld together.
 
Nordic , new batch of dorothy, and abner this week for anybody wondering.


what I'm wondering is if this has always been in Nordic?

  • Nordic Saison: Farmstead ale brewed with honey, heather, rose hips, rhubarb and wheat. 750ml, $10
 
what I'm wondering is if this has always been in Nordic?

  • Nordic Saison: Farmstead ale brewed with honey, heather, rose hips, rhubarb and wheat. 750ml, $10

hah i literally just asked this, didnt even see your post. if there was rhubarb in past batches, it's totally undetectable as a unique thing.
 
I feel like this is all I've ever seen:
Our collaboration with Anders Kissmeyer of Kissmeyer Beer & Brewing and Will Meyers of Cambridge Brewing! This Scandinavian-inspired farmhouse ale embodies the newly burgening Nordic beer movement spearheaded by Anders.
 
Definitely have seen Heather/Honey in past descriptions
 

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