falc0n26001
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obviously plums cost more than blueberrys and black currants![]()
They're ORGANIC!
obviously plums cost more than blueberrys and black currants![]()
Anyone else not really find plum that interesting as a fruit component in wild ales? Flora B/B looked and sounded delicious but this one doesn't really tickle my funny bone.
Anyone else not really find plum that interesting as a fruit component in wild ales? Flora B/B looked and sounded delicious but this one doesn't really tickle my funny bone.
Anyone else not really find plum that interesting as a fruit component in wild ales? Flora B/B looked and sounded delicious but this one doesn't really tickle my funny bone.
I enjoyed Piscataquaweisse from Dave Sakolsky during his Blue Lobster days (has blueberries, too, though).
I can drink Tilquin Quetsch for $16/375, why would I even consider dropping $22 on Flora Plum?
As we all know, the blueberry is not a stand alone fruit.
I'll bring you more Tilquin when I'm up for the Anniversary if you'd like. It's still all over down here.I love plums, and I've had Quetsch a few times now and have not really cared for it. I have found the bottles I've had to be far too sour for my liking. Based on the other Flora variants I'm expecting a much more enjoyable experience - much drier and lightly tart. Also, in VT we saw one shipment of Tilquin (OG/OG^2/Quetsch) last fall that sold out fast and none since, so Flora Plum will arguably be easier for me to get than Quetsch would be.
But yes, there is no getting around the fact that $22 for a 375 is expensive.
I'll bring you more Tilquin when I'm up for the Anniversary if you'd like. It's still all over down here.
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I got you covered too.
TIL all HF customers drive BMW's, make $200k and bang 10's on the reg![]()
Love Gypsy Ale from Telegraph. I really dig the plum in it. Great crushable summer time brew.I've only had it (I believe) in Casey Fruitstand Plum & Quetsche Tilquin, but I love both those beers, so...
What the hell is the antithesis of Convivial Suarez? What does that even mean?
They used that same style 375 for b/b. Guessing that how cherry and cuvée will be bottled as well.
Maybe the demand for b/b? Busiest day in HF history probably spoke volumes...