Hill Farmstead thread

[gregkoko]

Could always be a new batch of Everett or Twilight

also, unlikely BUT, it could have just been empty bottles that are in transit

Have they done multiple releases of Twilight in the past? Always thought it was one and done

 

[Adam Jackson]

A page long debate over mystery 500ML bottles is pretty funny...Imean I get it, I am interested as well but when you step back from the beer nerdery it's sort of funny. Carry on

 

[BarrelAged]

Le Sarrasin also sounds fantastic.

Sorry, did I miss it? What is the description of Le Sarrasin?

 

[Frank1]

Sorry, did I miss it? What is the description of Le Sarrasin?

Buckwheat wine barrel saison

A page long debate over mystery 500ML bottles is pretty funny...Imean I get it, I am interested as well but when you step back from the beer nerdery it's sort of funny. Carry on

I had this same exact thought as I was posting my reply lol. Almost deleted it and then just rolled with it instead

Have they done multiple releases of Twilight in the past? Always thought it was one and done

Well, there's already been two batches this year. First was in the late fall and all of it went into kegs.

 

[Osyrus]

Buckwheat wine barrel saison

And is a collaboration with Blaugies.

 

[Frank1]

And is a collaboration with Blaugies.

indeed. Thank you

And it has a kick ass label!

 

[drgarage1]

And is a collaboration with Blaugies.

Is it basically wine barrel Vermontoise, or is it a different base recipe?

 

[Osyrus]

My God, if you guys just paid attention to the Bottle Release page of the HF website this would be so much easier....

http://www.hillfarmstead.com/bottle-release/

 

[Respirologist]

My God, if you guys just paid attention to the Bottle Release page of the HF website this would be so much easier....

http://www.hillfarmstead.com/bottle-release/

Must have recently been updated. Last time I remember the page was out of service

 

[tehzachatak]

My God, if you guys just paid attention to the Bottle Release page of the HF website this would be so much easier....

http://www.hillfarmstead.com/bottle-release/

That chronological order........ does not seem right. But who am I to question?

Interesting that Daybreak is 375s...here's hoping there's still a lot of it so that we can get 2-3 bottles at a time.

I think you will be happy. 375s mean MORE bottles, also

 

[acurtis]

Must have recently been updated. Last time I remember the page was out of service

That sucks, going up weekend of 2/14. Looks like nothing new for me

 

[ncaudle]

That sucks, going up weekend of 2/14. Looks like nothing new for me

I'll be there the week of march 13-15. looks potentially really good for me

 

[JulianB1]

Anyone know what Beyond Good and Evil is supposed to be?

 

[facesnorth1]

Anyone know what Beyond Good and Evil is supposed to be?

It's some type of maple barrel aged stout. I can't remember the specifics.

 

[tehzachatak]

It's some type of maple barrel aged stout. I can't remember the specifics.

Per Adam Jackson 's research:

Early next year we will begin releasing beers from our Bourbon Barrels. This includes a new beer tentatively titled: “Beyond Good and Evil” – An Imperial Stout brewed with Wheat and Maple Syrup…

That was in 2012. So it appears to be an imperial stout, brewed with wheat and maple syrup, aged in bourbon barrels. It could have been aged for a really long time and this could be that same batch being released (I have doubts about this, personally), or the first batch could have gone into one of the M&C blends or something else mysterious (this is my guess). But those are just guesses. I am spitballing.

 

[facesnorth1]

Yeah that's it, I didn't mean maple barrels, I meant maple syrup in bourbon barrels.

 

[GreenMtnMike]

Sold out of Florence and Convivial. It's hard to imagine the shelves will be bare for too long.

 

[Frank1]

Sold out of Florence and Convivial. It's hard to imagine the shelves will be bare for too long.

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

 

[Frank1]

Srsly, I needed more Florence.

Hill Farmstead, you expect me to make a case and half last???? I THOUGHT WE WERE FRIENDS?!?!?

 

[tehzachatak]

Sold out of Florence and Convivial. It's hard to imagine the shelves will be bare for too long.

*rubs hands together in greedy anticipation*

too bad for folks going up tomorrow though, I have a hard time imagining that they'd put something out on a Saturday.

hopefully Arctic Soiree soon too?

 

[raqnroll]

Srsly, I needed more Florence.

Hill Farmstead, you expect me to make a case and half last???? I THOUGHT WE WERE FRIENDS?!?!?

Really? Case and a half? waaaaaaah. Be sure to post when this goes on tap, would ya?

 

[Frank1]

Really? Case and a half? waaaaaaah. Be sure to post when this goes on tap, would ya?

I just keep buying it every week.

Well, until next week anyway

edit: I don't think any went out to keg accounts. Hopefully it did, but I heard the bar manager saying he really wished we could get some of the saisons on tap

 

[Osyrus]

Per Adam Jackson 's research:

Early next year we will begin releasing beers from our Bourbon Barrels. This includes a new beer tentatively titled: “Beyond Good and Evil” – An Imperial Stout brewed with Wheat and Maple Syrup…

That was in 2012. So it appears to be an imperial stout, brewed with wheat and maple syrup, aged in bourbon barrels. It could have been aged for a really long time and this could be that same batch being released (I have doubts about this, personally), or the first batch could have gone into one of the M&C blends or something else mysterious (this is my guess). But those are just guesses. I am spitballing.

It's definitely the same beer. And just to clarify, it's maple syrup in the beer, not maple bourbon barrels. Excited to see what those maple bourbon barrels filled this summer become though!!

Edit - my mistake, forgot it was part of the MC1 blend as well.

 

[MikeG1]

I just keep buying it every week.

Well, until next week anyway

edit: I don't think any went out to keg accounts. Hopefully it did, but I heard the bar manager saying he really wished we could get some of the saisons on tap

Shaun sent a few kegs of Anna to NYC last month, so there's hope for more kegged saisons. It was fantastic.

 

[ASUBeer]

I'm going to have to go pretty hard after Le Sarrasin. That beer sounds fantastic. And dat label.

 

[Frank1]

Shaun sent a few kegs of Anna to NYC last month, so there's hope for more kegged saisons. It was fantastic.

Fingers are crossed.

 

[Frank1]

Thanks for that ghost info, tehzachatak !

 

[tehzachatak]

Thanks for that ghost info, tehzachatak !

Haha, deleted because I wasn't sure you wanted those usernames publicly linked. Can repost if you want!

 

[Frank1]

Haha, deleted because I wasn't sure you wanted those usernames publicly linked. Can repost if you want!

Appreciate the thought

I didn't think about it, but now that you say it I'm sure the butthurt over there has not fully ended.

Anyway, word on the street is there is a new, limited release blended black saison being released in 375ml bottles

 

[Respirologist]

And E. Has been added to the upcoming bottle list while Flora Cuvee has disappeared from Up Next....

And on deck for tap Everett , S&S # 6 & Excursions # 1......