GuzzleMcBrew
Well-Known Member
When Kerrie told us it was 10-11% I was really suprised and asked if they had an idea why such high ABV, like perhaps if mango sugar had gotten refermented or the bacteria went nuts or something. She said she knew at least one of the threads in the beer was Mimosa, which might have something to do with it.I was told today,correct me I'm wrong please, it comes in at 11 percent alcohol. talk beer not mules.
You'd never know it was that high of abv. Mango integration is really nice.