Let's wait to see the final result here but it's my understanding, Shaun brews every single batch of beer (even after expansion). Anyone being lauded as a co-brewer isn't. There are guys helping with barrels, packaging, yeast management but no one @ Hill Farmstead is co-brewer. There have been now 3 'co-brewers' in Greensboro that, to my knowledge never brewed a single beer start to finish (Dave, Dan and Matt). Talented guys that brew really great beer but not HFS Co-brewers.
I may be wrong and maybe shaun had a change of heart.
Also, does this mean Matt is departing or is this an increase to the roster? Either way, it's still exciting news.