Floody
Member
Hi all
I brewed a chocolate porter yesterday whose calculated OG was 1.061, but before adding to the fermenter I measured the OG and it turned out to be higher - 1.081.
How long should I ferment the wort in the primary?
My original plan was to rack to a secondary after a week and add some raspberries during that time to make a chocolate raspberry porter. I planned to bottle after two weeks in the secondary.
Do I have to change plans now that this OG is so high?
Thanks
I brewed a chocolate porter yesterday whose calculated OG was 1.061, but before adding to the fermenter I measured the OG and it turned out to be higher - 1.081.
How long should I ferment the wort in the primary?
My original plan was to rack to a secondary after a week and add some raspberries during that time to make a chocolate raspberry porter. I planned to bottle after two weeks in the secondary.
Do I have to change plans now that this OG is so high?
Thanks