High Gravity Bottling

[danielz1]

My first Hi-gravity Belgian is in secondary. I'm weeks away from bottling, but want to know what I may need to do differently to bottle (and carbonate) a beer like this.
I have been kegging most beers lately. But, I expect to leave this on the shelf for special guests that can appreciate it.
Thanks

 

[looneybomber]

I've only had two beer not carb on me, and they were both high gravity that were secondaried. I guess too much yeast flocced out, or died. Now I don't hesitate and add rehydrated champagne yeast to the bottling bucket.