I have been brewing for awhile and have my AG system dialed in to stay in the high 80's for efficiency most of the time. I just got an Oktoberfest Lager AG kit that has all the grain mixed and crushed. When I punched the recipe into my Beersmith I'm going to end up around 1.076 for my O.G. but the kit says 1.064-66. I would prefer to stick to the gravity the kit calls for but I worry about taking some grain out before my mash.
I'm considering taking a gravity reading after my mash to see how much higher it is. If it is a lot higher than Beersmith says my boil gravity should be I was thinking of continuing my sparge until I dilute the wort down, then take the excess off and maybe use it as a little experimental bonus beer.
Any thoughts or advice?
I'm considering taking a gravity reading after my mash to see how much higher it is. If it is a lot higher than Beersmith says my boil gravity should be I was thinking of continuing my sparge until I dilute the wort down, then take the excess off and maybe use it as a little experimental bonus beer.
Any thoughts or advice?