HIDEOUS brewing confessions..........

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I love this thread. I also will ferment anything once.... but if it turns out bad it just gets run through the still.... the still fixes all bad beer, wine, hooch....
 
Time to make more Kungaloosh. I really thought there was more than Tundra Berries and Savory Snowplum in it.

And I still need to make Skyrim drinks.
 
The alcohol is THERE.

Holy dog sex.........

I had maybe 8 pints and I was over the freaking rainbow. Deceptively good!

No hangover, but I may have killed a significant number of brain cells.....
 
The alcohol is THERE.

Holy dog sex.........

I had maybe 8 pints and I was over the freaking rainbow. Deceptively good!

No hangover, but I may have killed a significant number of brain cells.....

Mines ready today ( gonna pull a growler and clear the rest) so I will be finding out later :D
 
I am shocked.

Not only is this stuff quaffably good, it was SO CHEAP and EASY.

I will probably keep it on tap.......for EVER...........(I have 6 kegs, why not????;))
 
3rd batch with bread yeast is done.

It seemed to ferment, and then start again.

It is dry as hell. Very little apple, flavor is amore akin to vodka...........definitely may KOOL AID this *****.
 
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