Just brewed my second batch today since retiring from brewing 8 years ago (damn kids). I bottled my first batch last Monday and couldn't resist cracking the 49th bottle (it is an extra right?) a few minutes ago. Damn it's still good even warm.
By the way, it was an all extract kit called Amarillo Ale. The one I did today was a very sweet porter that used to be my favorite recipe, it's mainly extract with some fresh malt.
Andy
By the way, it was an all extract kit called Amarillo Ale. The one I did today was a very sweet porter that used to be my favorite recipe, it's mainly extract with some fresh malt.
Andy
