Hi my name is aaron, and I am a brewaholic

[Tripod]

But I don't yeast farm so I can't be a brewaholic! Really.

You mean you can't be a brewaholic! yet....

 

[ButcherBoy]

Now I can tell SWMBO that I'm not the only crazy brewer out there. She told me having a primary and secondary going at the same time is a little over-kill. I just remained silent while my brain screamed "HAH"

Hi I'm ButcherBoy and I'm a brewaholic.

I solved this situation at my brewery, err I mean my house, I don't secondary... beer. Four primary buckets for beer, two more for wine along with three carboys to use for wine.

My pasta mill broke on my last brew day so I ordered a Crankandstein 3D, but it won't be till the end of the month. Not all bad, it's given me time to try some mead and get more wine together. Working on re- organizing the brewery, putting a ferm chamber together, looking for cornies to start a kegerator project. My wife just smiles and tolerates my addiction, as long as I don't brew every weekend. It never ends, and no I'm not interested in a 12 step program.

 

[nachotime]

Hi, I'm Nachotime and I'm a brewaholic.

I spent most of my time lurking on a site dedicated to brewing beer. I've brewed 27.5 gal of beer since the beginning of the year - and three fermentors at a time doesn't seem like enough. I have a baby due in 7 weeks and I'm worried that I'll my brewing will suffer unless I just start cranking out extract brews.

I can't stop thinking about brewing. I can't stop coming up with newer and faster ways to chill my wort. I love improving my process.

My name is Nachotime and I'm a brewholic. Thank you for letting me share.