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McBernes

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Jun 9, 2016
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Hi all! In 1992 I started homebrewing. I used malt syrups and added hops, and other adjuncts. I tried to brew a mead once, it was terrible lol. I brewed for several years. I stopped around 2001/2002. I was starting college and found myself moving around a lot. After getting my degree I was homeless for about 4 months. I always missed the smell of a boiling wort, and watching an airlock bubbling away. I'm finally getting back into it. I'm looking forward to exchanging ideas techniques and recipes!
 
Welcome (back) to the club!
Im in Charlotte and just started brewing a few months back.
 
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