B BassinBrewer Member Joined Feb 26, 2015 Messages 9 Reaction score 0 Location Bergen County Mar 12, 2015 #1 Hi guys and girls. New to the forum and pretty new to brewing. I have done 6 extract kits (2 5 gallon and 4 1 Gal). This weekend I will be doing my first BIAB, so I'm looking forward to getting my feet wet with all grain.
Hi guys and girls. New to the forum and pretty new to brewing. I have done 6 extract kits (2 5 gallon and 4 1 Gal). This weekend I will be doing my first BIAB, so I'm looking forward to getting my feet wet with all grain.
jump_xiii Well-Known Member Joined Dec 15, 2011 Messages 220 Reaction score 14 Location Southampton, UK Mar 12, 2015 #2 Greetings. I'm also a BIABer- it is the future. Welcome!
OP OP B BassinBrewer Member Joined Feb 26, 2015 Messages 9 Reaction score 0 Location Bergen County Mar 12, 2015 #3 Thanks! It's an oatmeal stout. Am tempted to make some additions to it but being my first BIAB, I'll follow the recipe for this one.
Thanks! It's an oatmeal stout. Am tempted to make some additions to it but being my first BIAB, I'll follow the recipe for this one.
jump_xiii Well-Known Member Joined Dec 15, 2011 Messages 220 Reaction score 14 Location Southampton, UK Mar 12, 2015 #4 Maybe safest to do at least 1 by the recipe before the experiments start!
OP OP B BassinBrewer Member Joined Feb 26, 2015 Messages 9 Reaction score 0 Location Bergen County Mar 13, 2015 #5 Yeah that's what i was thinking. If I do make additions, I will add them to the secondary.
badclamz Active Member Joined Feb 5, 2013 Messages 29 Reaction score 0 Mar 13, 2015 #6 Welcome! Also from Bergen County!