outnumbered
Active Member
So I am all excited because I just moved from buckets to the mini brew conical, today was day 4 of fermenting so instead of transferring to another bucket I pulled the lever and out cam the yeast cake. Wow that was easy! I go to dry hop I flip the 2oz bag of hops upside down and the bag slips out of my hand into wort... It was not sterilized. Is there any thing I can do other than pray it doesn't get an infection. What are the odds it gets infection?
It's a 113 ibu ipa if that makes a difference. It's also in a steralized fermentation chamber set at 67 degree F.
Also this is my first time using gelatin for making my beer clear can someone walk me through that process.
Thanks for your help.
Next time I'm going to sterilize the bag before I dump it just in case.
It's a 113 ibu ipa if that makes a difference. It's also in a steralized fermentation chamber set at 67 degree F.
Also this is my first time using gelatin for making my beer clear can someone walk me through that process.
Thanks for your help.
Next time I'm going to sterilize the bag before I dump it just in case.