Well, who knows what you will find there, but, one of my employees is from Iran (I know, you're not in Iran, but maybe the situation is similar) and she used to make beer from the near beer. Apparently, the nearbeers there have a lot of fermentable sugar. Throw in some yeast and hops, and it just may be drinkable. Surely you can find a hiding place for some Safale packs and hop pellets.
Good luck, Gods speed, please go end this ****** thing.
Jeremy