Help with new hops!

[Turfmanbrad]

I'm making a pale ale with 2 row and a mystery grain that will add an earthy flavor. It's nothing illegal or dangerous, just something unique that I'd rather not have posted yet. I am going to over-dry hop for 2-3 weeks with an ounce of centennial to add a bit of grassy flavor. The other hops I have are fuggles, williamette, and glacier. I don't want the beer to be too spicy or bitter. I'd like my grains to shine after a big aroma and then a bit of an earthy finish. I'm not tremendously familiar with these hops so if I could get either some vague recommendations or even a few potential hop schedules, I'd appreciate it!

 

[Brulosopher]

I'm not saying a thing until you tell me what this mystery grain is

 

[Turfmanbrad]

When it's brewed Saturday I'll post it. I had to malt it at home. Pain in the arse

 

[Brulosopher]

When it's brewed Saturday I'll post it. I had to malt it at home. Pain in the arse

I bet.

 

[badlee]

Go with Fuggles to bitter and Glacier for flavour/aroma.

 

[Turfmanbrad]

Thanks. Anyone else out there with opinions/ideas?!